This is a great way to use up those little bits of leftover cooked vegetables and meat that are hanging out in your refrigerator before they go bad.For lunch serve with Sausage Gravy ladled over the top and for dinner serve with Pan Fried Chicken with Cream Gravy. Serve with eggs and bacon for a hearty breakfast. These delectable potato cakes are both easy and delicious making them perfect for any meal.What’s not to love about breakfast? I love to serve these with Fruit Salad, Irish Cream Chocolate Coffee and eggs over easy. Or enjoy them with Sunday’s roast dinner.īreakfast is mine and hubby’s favorite meal of the day. They are crispy potato cakes filled with delicious goodies. This is an excellent way to use up little bits of leftover vegetables and meat. Paul Flynn is a chef, restaurateur and contributor to The Irish Times.Bubble and Squeak is a British recipe that combines mashed potatoes with cooked leftover vegetables and meat into a pan fried taste sensation. Drizzle the dressing over and serve straight away.Flake the smoked mackerel on top of the bubble and squeak.Meanwhile, whisk all the ingredients for the mustard sauce together until it forms an emulsion.You will see it bubble and hear it squeak. When it starts to turn golden, bring it together and mash it down again. Spread out the mixture in the pan, over a medium-high heat. Melt the butter in a non-stick pan and when it is foaming add the mash to the pan. Crush the vegetables and potatoes together with a fork, to make a rough mash.2 fillets of smoked mackerel, skin and bones removed.
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